We’ve had two fantastic Xmas lunches at the club so far and as ever huge thanks to everyone who organised, helped and attended.
It’s not too late to join in!
Xmas Day – open 11am – 2pm do pop in for a pre Xmas Dinner Tipple….
2pm – Waifs and Strays Luncheon
Now full (other than the few still deciding)
An afternoon of Julie’s Xmas lunch, wine, games and well just a family Xmas Day.
£25 per person please pay and put in your first course order now.
If you hate Xmas Pudd let me know I have an alternative! Money into RPCYC sort code 20-68-10 account 83744949 ref name and Dec 25.
Starters
Melt in the pot cheeses with crusty bread or
Scallops and Prawns and Mussels in a wine cream and cheese sauce with a shell on Langoustine or
Homemade Chicken Liver Pate with Melba Toast
Mains
Blade of Beef on the Bone, Roast Turkey and Gammon baked with Cloves and Brown Sugar
Trimmings – Pigs in blankets, Stuffing, Yorkshire Pudding, Cranberry Sauce, Bread Sauce, Horseradish Sauce. Rich Beef Gravy and Turkey Gravy
Veg – Cauliflower Cheese, Sprouts and Bacon, Carrots, Petits Pois, Red Cabbage with Apple and Parsnips
Pudding
Traditional Xmas Pudding lit with Brandy, Mince pies- Brandy Sauce or Clotted Cream then Cheese and Biscuits
