Trafalgar Night 24th October
Join us to celebrate with a delicious home cooked 3 course dinner plus rum toast. To Start Smoked Trout Pate Served with rye crackers, sourdough, capers & cornichons, garnished with lemon wedge & rocket Main Course Slow-braised Beef with Ale, Shallots & Mushrooms OR Braised Mushroom, Ale & Lentil Casserole (V) Served with mashed potatoes, […]
