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Burns Night 2024

January 25 @ 6:00 pm - 9:00 pm

25th Jan Burns Night

Hosted by Chris Liddington and catered for by Jo Baskott and family.

£35 Members

£39 Non Members.

Please let us know about any food allergies you have.

Please pay into RPCYC 20-68-10 83744949 and email info@rpcyc.co.uk to let us know you’ve paid and are attending. ( Only a few spaces left so be quick ! ) 

Why not banish those Winter Blues and have something to look forward to.

The Haggis is getting more nervous than the Xmas Turkey!

Join us in the clubhouse at 18:00 for a homemade selection of oatcake canapés.before moving upstairs at 19:00

The Menu

Scottish Red Lentil Soup with Bannock
or
Finnan Haddie Cake (Fishcake with Horseradish Cream)

Haggis or Veggie Haggis, Neeps and Tatties
or
Rumblethumps (gratin of cabbage, potato and cheese

Both with Whisky Cream Sauce

Baked Cranachan Cheesecake with Oatmeal Crumble, Raspberry Coulis and Drambuie Cream

Scotich Cheeses and homemade chutneys

Topped off with Scottish Tablet ( a crumbly fudge like sweet)

A nip of Famous Grouse for the toast

Details

Date:
January 25
Time:
6:00 pm - 9:00 pm

 

Click Links or Photos for more event detail

Provisional look ahead events can be viewed here

We may from time to time take photographs at events for promotional purposes, please let us know if you would prefer not to appear in any of these or let us know if you’d like any of yourself removed.