The Royal Plymouth Corinthian Yacht Club

Open as usual
2021-12-24 15:00 - 23:30, 2021-12-23 15:00 - 23:30 (Europe/London) | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
Open as usual from 3pm to 11pm (ish)

Mince Pies and Mulled wine
2021-12-19 18:30 - 21:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
Mince Pies and Mulled wine
Come and join us for another very civilised evening of Mince Pies and Mulled wine!

Mince Pies and Mulled wine
2021-12-10 18:30 - 21:30 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
Mince Pies and Mulled wine
Come and join us for a very civilised session of Mince Pies and Mulled wine!

Xmas Lunch 3rd Sitting
2021-12-06 13:00 - 18:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
We have partnered up with The Bottling Plant (The restaurant next door to us) to put on an amazing luncheon for our members but at our clubhouse. The above menu, all 3 courses, plus a glass of fizz for only £25 per head (ignore the price on the attachment). Fantastic value!
No need to choose what you want as there is some of everything and a great Vegetarian offer too.
Secure your place by emailing info@rpcyc.co.uk

Xmas Lunch 2nd Sitting - Sold Out
2021-12-05 13:00 - 18:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
We have partnered up with The Bottling Plant (The restaurant next door to us) to put on an amazing luncheon for our members but at our clubhouse. The above menu, all 3 courses, plus a glass of fizz for only £25 per head (ignore the price on the attachment). Fantastic value!
No need to choose what you want as there is some of everything and a great Vegetarian offer too.

Xmas Lunch 1st sitting - Sold Out
2021-12-04 13:00 - 18:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom

Solo sailing/motor-boating talk night
2021-11-25 19:00 - 21:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
We have a number of solo sailors and we have been very grateful to those who have taken out other members as crew (long may it continue). However there is a desire from some of you to do something as loan sailors but perhaps in company (is that a contradiction in terms!), Adrian Bishop has volunteered to lead this and see where it goes. With that in mind there will be a meeting upstairs at 7pm on Thursday 26th November. If you are interested even if you haven’t sailed solo before, or have any ideas please email Adrian directly poetry.life@virgin.net

Curry & Quiz Night
2021-11-19 18:30 - 21:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
Feel free to bring guests to make up you teams (up to 6 in a team).
Please email us at info@rpcyc.co.uk if you’d like to join in..
£10 per person

Come and help us get Christmassy ?
2021-11-18 18:00 - 20:00 | The new RPCYC Club House, 25 The Parade, Plymouth, DEVON, PL1 2JN, United Kingdom
Kick start the party season with an Xmas decoration evening , why not come along and help us get the club house ship shape for Christmas ?

Trafalgar Night Dinner
2021-10-22 19:00 - 23:30
The Royal Plymouth Corinthian Yacht Club
Cordially Invites You And Your Guests
To Attend Our
TRAFALGAR NIGHT DINNER
On
Friday 22nd October 2021
7.00pm for 7.30pm with carriages at 11.30pm
At
RPCYC
25 The Parade
Barbican
Plymouth
PL1 2JN
To include
A glass of bubbly and nibbles on arrival
Two Course Dinner
A fun casino including Roulette and Black Jack tables.
Cost: £20 per person
All bookings welcome – singles, couples and groups with a dress code of smart casual, dress to impress!
Please reserve your ticket in advance with a deposit of £10 per person and outstanding monies paid by October15th.
Details as follows – RPCYC Sort code 20-68-10, Account 83744949, Ref your surname22Oct
Please email your menu choices to info@rpcyc.co.uk and let us know of any allergies and dietary requirements.
Main Menu
Pan-Seared Fish of the Day- Served with Dauphinoise Potatoes, Roasted Root Veg and Capers
Mac and Cheese – with Bacon Lardons (optional) plus 3 Cheeses, Onions, Pandora Breadcrumbs and Salad
Beef Chilli with Coriander Rice- Served with Lime, Sour Cream, Grated Cheddar and crispy onions
Belly Pork and Crackling- Served with Colcannon Mash, Buttered Green Beans and wholegrain Jus
Dessert Menu
Plymouth Gin and Tonic Cheesecake- Served with Vanilla Ice Cream
Apple and Blueberry Crumble -Served with Vanilla Ice Cream and Raspberry Coulis
Mulled Wine Poached Pear – Served with Vanilla Ice Cream
Cheeseboard- 4 cheeses, crackers, chutney, apple and grapes
